All our meals and soups are Gluten-Free, Delicious, Hearty and Lightweight!
A sweet and sour coconut-based sauce - flavours that remind us of our sun-kissed coconut and mango plantation.
Delicious served over roasted chicken/ fish or your favourite vegetables and chickpeas, sprinkled with toasted cashews. Basmati Rice scented with a cinnamon stick and whole cloves compliments this meal .
Serving 4 = 400g
GF/ VEGAN
Delicious served over roasted chicken/ fish or your favourite vegetables and chickpeas, sprinkled with toasted cashews. Basmati Rice scented with a cinnamon stick and whole cloves compliments this meal .
Ingredients: Organic coconut milk, mangoes, onions, ginger, lemon juice, garlic, cilantro, rice flour, curry spices , Thai lime leaves, olive oil , sea salt & fresh ground black pepper .
Allergen Alert: contains mustard seed
May Contain: Almonds, Hazelnuts, Pecans (used in our facility)
Ingrédients : Lait de coco biologique, mangues, oignons, gingembre, jus de citron, ail, coriandre, farine de riz, épices au curry, feuilles de citron vert thaï, huile d'olive, sel de mer et poivre noir frais moulu.
Alerte allergène : contient des graines de moutarde
Peut contenir : Amandes, Noisettes, Noix de Pécan (utilisées dans notre usine)
See our Freeze Dried Fijian Mango Coconut Sauce
Instructions: Thaw and empty contents into a heavy bottomed skillet or pot . Add roasted meat and vegetables. Cover & Simmer over medium heat for 8-10 minutes stirring often until sauce temperature reaches 74C/ 160F.
For Bulk orders:
Email :contactus@themountainrange.ca
Phone : (250)432-9065
Shipping Free for orders $150.00 or more.