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A medley of wild, local & domestic mushrooms heavily seasoned with fresh rosemary & thyme leaves.
Serves 2-3 GF /Vegan
Ingredients: Wild & domestic roasted mushrooms,( Portobello, Oyster, Chanterelles, Cremini, Morels *), potato*, onions, celery*, coconut milk, garlic*, red wine, fresh rosemary* and thyme*, olive oil, butter, sea salt & fresh red & black pepper.
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