Mango Coconut Chicken Curry

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  • Regular price $26.95


All our meals and soups are Gluten-Free, Delicious, Hearty and Lightweight!

Loaded with tangy mango pieces, boneless chicken & roasted vegetables, simmered in a lemon coconut sauce.

Serve with Basmati Rice and a warm garlic Naan bread. 

3-4  PORTIONS- 800g


Ingredient: Boneless specialty chicken ( local B.C., free range, non- medicated feed), roasted sweet peppers, zucchini, mangos, coconut milk, carrots , celery, onion, water chestnuts, lemon, ginger, cilantro,  olive oil, rice flour , curry spices , lime leaves, sea salt & fresh ground pepper.  

*May Contain: Almonds, Hazelnuts, Pecans (used in our facility) 

Packaged in a 6”x8” with cardboard  foil lid. 

Ingrédients : Spécialité de poulet désossé (local BC, plein air, aliments non médicamenteux), poivrons rôtis, courgettes, mangues, lait de coco, carottes, céleri, oignon, châtaignes d'eau, citron, gingembre, coriandre, huile d'olive, farine de riz , épices au curry , feuilles de citron vert, sel de mer et poivre frais moulu.

*Peut contenir : amandes, noisettes, noix de pécan (utilisées dans notre établissement)

Emballé dans un 6"x8" avec couvercle en papier d'aluminium.

Instructions on Label: Stove top: ( Best Option) Empty contents into a large heavy bottomed saucepan. Cover and heat on medium heat, stirring occasionally until internal temperature reaches 74C/165F.

From frozen: Preheat oven to 375 F, loosen sides of lid. Heat 60-90 minutes or until internal temperature reaches 74C/165F. Stir occasionally before serving.
Thawed: Same as above, reduce heating time to 40 minutes.

See our Freeze Dried Mango Coconut Chicken 

For Bulk orders:


Phone : (250)432-9065

Shipping Free for orders $150.00 or more.