Roasted Free Range Chicken & vegetables , simmered in a delicate fresh thyme infused wine cream sauce .
Serves 2-3 800g GF
Serve with garlic butter mashed potatoes & green peas.
Allergen Alert: contains dairy.
Ingredients: Roasted boneless specialty chicken ( Local B.C., non medicated feed & free range), new potatoes , mushrooms, carrot, celery, onion, fresh garlic , cream, dry white wine, rice flour , butter, fresh thyme, sea salt & fresh black pepper.
Preheat oven to 375 F, loosen sides of lid
Stove top ( Best option): Empty contents into large heavy bottomed saucepan. Heat covered over medium heat until internal temperature reaches 74C/165F. Stir occasionally.
From frozen: Heat 60 minutes or until internal temperature reaches 74C. Stir occasionally before serving. Thawed: Same as above, reduce heating time to 45 minutes.
Read more about this limited edition here.