Coq au Vin

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  • Regular price $24.95


Roasted Free Range Chicken & vegetables , simmered in a delicate fresh thyme  infused wine cream sauce . 

Serves 2-3  800g GF

Serve with garlic butter mashed potatoes & green peas.

Allergen Alert: contains dairy.

Ingredients: Roasted boneless specialty chicken ( Local B.C., non medicated feed & free range), new potatoes , mushrooms, carrot, celery, onion, fresh garlic , cream, dry white  wine, rice flour , butter, fresh thyme, sea salt & fresh black pepper.  

Heating Instructions: 
Preheat oven to 375 F, loosen sides of lid
Stove top ( Best option): Empty contents into large heavy bottomed saucepan. Heat covered over medium heat until internal temperature reaches 74C/165F. Stir occasionally.
From frozen: Heat 60 minutes or until internal temperature reaches 74C. Stir occasionally before serving. Thawed: Same as above, reduce heating time to 45 minutes. 

Read more about this limited edition here