All our meals and soups are Gluten-Free, Delicious, Hearty and Lightweight!
Our Thai Green Vegan Curry has roasted vegetables and fresh mushrooms simmered in our fresh Thai green curry paste, lemongrass and coconut sauce.
Serve with Steamed Bok Choy and Thai Rice Noodles
3-4 Servings = 800g
GF, DF, Vegan
Ingredients: Coconut Milk* (Coconut Milk, Water, Guar Gum), Red Peppers, Mushrooms, Zucchini, Yams, Water, Onions, Rice Flour*, Fresh Lime Juice, Lemongrass, Fresh Cilantro, Fresh Basil, Fresh Ginger, Spinach, Fresh Garlic, Sea Salt, Chili Peppers, Olive Oil, Spice, Pure Vanilla Extract (filtered water, alcohol, vanilla bean extractives), Ground White Pepper, Thai Lime Leaves, *Organic
May Contain: Almonds, Hazelnuts, Pecans (used in our facility).
Packaged in a 6”x8” recyclable oven-safe foil container with cardboard or foil lid.
Emballé dans un récipient en aluminium recyclable de 6 « x8 » allant au four avec couvercle en carton / aluminium.
Other Thai Green options you may like:
Thai Green Curry (Freeze-dried)
Thai Green Curry Sauce (Freeze-dried)
Frozen Thai Green Curry Sauce
You can read more about our frozen entrees here.
For Bulk orders:
Email :contactus@themountainrange.ca
Phone : (250)432-9065
Shipping Free for orders $150.00 or more.